‘No Worries’ Christmas
This September, in time for the busiest season of the year, Bill Granger, Australian restaurateur, food writer, television chef and busy father has worked his particular magic on over 100 of his favourite classic dishes. Bill’s Basics is a straightforward guide to making the recipes that every home cook wants to master and includes his Christmas Favourite, Gravalax.
“People think curing fish must be complicated, but it couldn’t be easier: the fridge does all the work and you take all the credit. This makes a nice Scandinavian change to smoked salmon and is an impressive dish to serve to a big group of friends, especially at Christmas.”
Bill’s Basics published by Quadrille £25
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