It’s official. The prestigious World Steak Challenge is back and the stakes have never been higher.
The long-awaited competition, which puts the planet’s finest cuts to the test and gives steak producers and suppliers the opportunity to showcase product quality, breed credentials, processing standards and flavour on a global stage, is now accepting entries.
Beef and steak producers, wholesalers and retailers have until Monday 20 September to enter the 2021 event, which is sponsored by official host partner, Bord Bia and working with judging host FIRE Steakhouse.
Categories include World’s Best Sirloin, World’s Best Rib-Eye, World’s Best Fillet, Best Grain-fed and Best Grass-fed, alongside the overall World’s Best Steak title.
All entries are assessed by a panel of over 50 independent judges and the best performing are awarded gold, silver or bronze medals.
“We’re thrilled to bring back this year’s World Steak...