Lisa Roukin is a chef, teacher and writer. Her main focus is developing gluten and wheat free recipes. Often Lisa works with corporate companies, advising them on how to be mindful when they eat and how to plan ahead. Lisa runs her own business teaching private cookery lessons and demonstrations that are based around her healthy way of eating. She is also a blogger for the Huffington Post and provides gluten-free recipes to Ocado, the worlds largest online food retailer. Lisa has recently published her debut cookbook, “My Relationship with Food” which features 100 delicious recipes, each mirrored by beautiful photography.