Stocking fillers, crowd pleasers and festive dishes to delight!

Looking for a stocking filler for the foodie in your life - then look no more! The Vegetarian Society Cookery School has fun, friendly cookery experiences throughout the year jam packed with flavoursome dishes, terrific techniques and effortless expertise. Rise to the occasion while bread making, take an Indian masterclass or sample stunning street food. Whether you enjoy foraging or trying to ‘beat the heat’ on a chilli-inspired session, there’s a tasty workshop for everyone. Add the icing to your culinary skills with the vegan toolkit or vegan party food course. Visit the Vegetarian Society Cookery School for the full calendar of courses and to buy online gift vouchers.

There are festive courses too - check out the Delicious Gifts for Christmas workshop.

Alex Connell, Principal Tutor said, “Our experienced and friendly tutors are passionate about teaching you the ins and outs of modern vegetarian and vegan cooking. From a whole range of international cuisines, to vegan classes and showing off the latest trends in the culinary world, nothing puts a smile on our face more than seeing you being delighted to try the delicious creations you get to produce.”

To celebrate its love of seasonal cooking the school has compiled its favourite festive dishes for Christmas 2017 and there’s something for everyone.

Recipes
Includes

Pfeffernusse

Festive Mushroom & Lentil Bowl with Star Potatoes

Parsnip and Carrot Rostis with Mushroom and Wensleydale Sauce

Mushroom Pate with Griddled Chicory and Curly Endive Salad

Cheesy Lattice Pie

Joyful Juniper Aubergine 

Chestnut Butterbean Wellington

Maple Pistachio Cremes

Christmas Gravy

Roast Heirloom Vegetables with Sumac Carrot Mash

Nut Roast

The Vegetarian Society Cookery School loves getting people in the kitchen for a fun, hands-on and informative cooking experience in a friendly atmosphere. Based in Greater Manchester the school attracts people from all over the world.

Visit for recipes and gift ideas. Recipes

Ends
Notes to editors:

For info, images, recipes or interviews please contact su@vegsoc.org or call 0161 925 2012

Visit www.vegsoc.org/christmas for recipes and gift ideas.