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Asian Restaurateur Issue Two

It is great to see a new publication which covers the entire Asian food sector

The 52 page autumn and winter Issue was launched at the Restaurant Show and distributed to Asian Restaurant and Takeaway businesses plus free to order and download digitally


Cover stories:
INGREDIENT: Fish! Why restaurants should try and include more fish, reason why consumer and restaurants would benefit!

LABOUR: Women chefs why they feel they are ready to take the baton in Asian catering businesses at this time when the labour force desperately needs both skilled and unskilled staff.

REGULATIONS: Allergens why restaurants need to be extra vigilant and help customers make the right decision when ordering meals, the consequence when it all goes wrong, supported by the FSA.

BUSINESS: We speak to Asian chain restaurants the pros and cons of being a chain.

A hard copy of the magazine is FREE to order* from

A digital preview is available for viewing and reviewing

The first issue of Asian Restaurateur was welcomed by industry stakeholders:

"It is great to see a new publication which covers the entire Asian food sector" evidently a huge part of the UK restaurant market. I wish the team all the best with the future of this magazine, I am sure with their dedication, focus and personal first-hand experience in this sector it will be a success". Gemma Watkins – Senior Brand Manager Kingfisher Beer Europe Ltd

"Rosena, you have done a great job with the ‘Asian Restaurateur’! Having refreshingly different features, I’m sure it will soon establish itself as an excellent guide for Asian Restaurant owners & managers.” Paul Deep - Commercial Director, East End Foods Plc.

Comments on issue two can be submitted to

Editors Notes
Asian Restaurateur is a trade publication, distributed to Asian Restaurants and Takeaways across the United Kingdom, to include restaurants over the full span of cuisines, Chinese, Indian, Bengali, Thai, Pakistani, Japanese, Nepalese and others. Delivering both relevant industry news, product and services. 15,000 printed copies, free online digital download, forcasted readership of 120,000


For industry news email

For interview with the Editor Rosena Alim email

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Asian Restaurateur has a cover price of £3.25, via free order, and at events, and is published 3 times a year. Visit for more information.
Current offer: Free to Order* P&P chargeable

This press release was distributed by ResponseSource Press Release Wire on behalf of British Curry Club (BCC Promotions) in the following categories: Men's Interest, Entertainment & Arts, Leisure & Hobbies, Food & Drink, Business & Finance, Media & Marketing, for more information visit